Debra Fougner Croucher

Profile Updated: January 25, 2015
Reside in: Hankinson, ND USA
Spouse/Partner: Guy Croucher
Occupation: Retired Professor Emeritus/Extension Specialist
Address:

Hankinson ND/Mesa AZ

E-Mail address:

dfougie@hotmail.com

Comments:

Have lived in Stanley, ND, Bismarck, ND and now Hankinson, ND since leaving Williston and attending UND-W, NDSU and SDSU. Four children, 4 grandchildren. Husband Guy has six children and seven grandchildren. Currently teach an online graduate course as a Associate Professor Emeritus for NDSU. Passions include (cheap) travel, reading and people. Have lived in and near Hankinson ND since 1988, and currently live on Lake Elsie and love it. Everyone is welcome here! Spend the seven months or so of winter in Mesa, AZ - Fountain of the Sun...you are welcome here also! Married my wonderful partner, Guy Croucher in June 2013.

Check out our class group on FaceBook~~ a fun way to keep up and catch up! Williston North Dakota High School Class of 1970

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Nov 12, 2018 at 9:48 AM
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Nov 12, 2018 at 9:48 AM
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Nov 12, 2018 at 9:48 AM
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Aug 13, 2018 at 4:33 AM
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Aug 13, 2017 at 4:33 AM
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May 30, 2017 at 8:46 AM
Apr 10, 2017 at 12:09 PM

It has been so nice to catch up with you this season....we will carry on again next winter!

Debra Fougner Croucher has left an In Memory comment for Profile.
Dec 06, 2016 at 12:33 PM

Such a kind and loving soul...and a Great Cook!  Those who participated in the progressive brunch at the AZ reunion were fortunate to share in Lorna's signature caramel rolls.

3 loaves of frozen bread dough {YEP, I cheated}
Cinnamon
3  1/2 Sticks of Butter {hope you are not worried about your diet}
Brown Sugar
White Sugar
Vanilla Ice Cream  (Lorna like to substitue butter brickle or other favorites!!)
 
Thaw your bread according to the package directions.  With a rolling pin, roll the each loave out about 1/4 of an inch thick in an oval shape on a floured surface.  Take softened butter and smear over the dough {using half a stick on each loaf}.  Sprinkle cinnamon over the top of the butter {about 2 TBSP per loaf}.  Then lightly sprinkle some brown sugar over the cinnamon.  You will probably use about 1/2 cup of brown sugar per loaf.  Roll the dough up so you have a long tube.  Cut the rolls so they are about 3/4 of an inch thick.  You should get 12 rolls per loaf.  Transfer the rolls to a greased 9x13 pan { 3 pans}.
 
For the gooey goodness....
 
In a sauce pan, melt 2 sticks of butter and  2 cups of ice cream.  Add 1 1/2 cup each of brown sugar and white sugar.  Bring to a boil for 1 minute.  Pour mixture evenly over the  pans of cinnamon rolls.  Allow the rolls to rise at room temperature until they are almost double in size.   I set mine on top of my stove while my oven preheats which helps them rise. 
 
 
 
Preheat oven to 350.  Bake for 25-30 minutes.  When rolls are finished allow them to cool a few minutes then flip them out on a cookie sheet and allow to cool completely {ah, who am I kidding...allow them to cool until they won't burn your mouth}.  ENJOY!!!
 
If you want to prepare these the evening before you can.  Just don't let them rise at room temperature, but instead cover them with saran wrap sprayed with cooking spray and place in the refrigerator overnight.  They will slowly rise overnight and will be ready to pop in the oven in the morning. 
 
 
 
 

 

Aug 13, 2016 at 4:34 AM
Debra Fougner Croucher has left an In Memory comment for Profile.
Aug 09, 2016 at 12:33 PM

RIp, very good friend of my younger brother Jon.

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Aug 02, 2016 at 9:31 AM

Posted on: Jul 31, 2016 at 9:46 AM

Just got a notice of an update on Doug Hagen's profile, checked it out and it was your comment...See you are in Portland....if you ever see an Urban German food stand, or their new restaurant at the Occidental Brewing Wursthaus (St John's), that is my son and daughter in law! the Gluths!

Aug 13, 2015 at 4:34 AM
Feb 10, 2015 at 12:15 PM

You are right next door to Diane Stockman and me in Fountain of the Sun..please come to some events!!

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Feb 05, 2015 at 6:18 PM
Jan 25, 2015 at 9:56 AM
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Nov 13, 2014 at 5:55 PM
Oct 08, 2014 at 9:26 AM

HaPpY Birthday Kent!! And come on down to the Mesa area this winter for a mini reunion...you and Arlene would love it!!

Aug 27, 2014 at 8:58 AM

HaPpY Birthday!

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